Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
These dishes are meant to impress 100 per cent!
You can make this milky paneer dish in less than 30 minutes!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
In a veiled attack on Congress leader Rahul Gandhi and Rashtriya Janata Dal's Lalu Prasad Yadav, Prime Minister Narendra Modi Friday accused opposition leaders of demonstrating a 'Mughal mindset' and "teasing" the people of the country by consuming non-vegetarian food in the holy month of Sawan and posting a video of it online.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Eggs will not be part of the meals served at anganwadi centres in Madhya Pradesh with Chief Minister Shivraj Singh Chouhan, a vegetarian himself, rejecting a proposal in this regard.
An intriguing pulau that could be a great lunch fixture
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
A comforting soup with bold flavours.
Green Tomato Days are here. Make the most of them.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
An encyclopedia to the best Durga Pujo eating.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Rediff reader Pandurang Mahadeo Kumbhar, 37, senior software consultant lead at Philips tells us how he lost 23 kg and reversed diabetes without going to the gym.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
This New Year's eve, party like a pro with these lip smacking recipes.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
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